You can purchase this product easily online or at a local Japanese grocery store. Then, they pickle the flowers in salt for several weeks, a method to preserve the unique flavor of cherry blossoms throughout the whole year. After plucking, the farmers wash flowers in water and Ume plum vinegar, which preserves the beautiful pale pink color. One of the most common ways to treat sakura is pickling. While many hanami favorites feature sakura, you see cherry blossoms incorporated in Japanese dishes throughout the rest of the year as well. The best leaves for preservation, meanwhile, come from the fragrant Oshima-zakura variety. Edible flowers are often the deep-pink-colored, multi-petaled Yae-zakura blossoms. Because the flowers are edible, there is naturally a lot of food and drink recipes using the flowers as well.īoth the leaves and the flowers are edible, although the best ones don’t necessarily come from the most beautiful kind, somei-yoshino blossoms. People old and young gather under the blooming cherry blossoms to appreciate the beauty of sakura, cherry blossoms in Japanese. Hanami, or the cherry blossom festival, occurs each year when the cherry trees bloom in Japan. Each spring, the blooming of the cherry trees ushers in a season of revelry. Although the fresh petals don't taste much, they're used in a wide array of foods. Revered in Japan, the cherry blossom holds a significant place in Japanese food culture.
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